The barbecue boom, which has seen the
great Southern traditions of slow
cooking meats spread everywhere.
Just take a look in the local supermarket,
stocked with, smoked everything, smoked
corn to smoked oysters, it has America
basking in the assorted Smokey
flavors available to cook with.
As a form of cooking, Fire and Smoking foods
has a long history, it’s the second-oldest method
of cooking and preserving meat.
The first cooking method was the Caveman
as he threw the meat on a fire, that discovery
of fire, 1.8 million years ago, started it all.
At Main Street Stove & Fireplace
we have the pinnacle of the
evolution of Fire, and Heat…
Smokers to satisfy your
outdoor cooking needs.
Click on the Links Below to
See All the Brands We Carry.