The barbecue boom, which has seen the great Southern traditions of slow cooking meats spread everywhere.
Just take a look in the local supermarket, stocked with, smoked everything, smoked corn to smoked oysters, it has America basking in the assorted Smokey flavors available to cook with.
As a form of cooking, Fire and Smoking foods has a long history, it’s the second-oldest method of cooking and preserving meat.
The first cooking method was the Caveman as he threw the meat on a fire, that discovery of fire, 1.8 million years ago, started it all.
At Main Street Stove & Fireplace we have the pinnacle of the evolution of Fire, and Heat…
Smokers to satisfy your outdoor cooking needs.
Click on the Links Below to See All the Brands We Carry.